Food Quality Management

ISO 22000 is a Food Safety Management System standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.

ISO 22000:2018 certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry and its supply chain.


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ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.


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