Food Safety Management
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ISO 22000 is a Food Safety Management System standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.
ISO 22000:2018 certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry and its supply chain.
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In an effective ISO 22000:2018 based Food Safety Management System, the top management shall ensure procedures are in place to respond to potential emergency situations or incidents that can have an impact on food safety which are relevant to the role of organization in the food supply chain.
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