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About Us
Courses
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Gallery
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Courses
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Courses
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Courses
Environmental Training Courses
Occupational Safety & Health Courses
Food Safety Training Courses
Upcoming Courses
Mental Health and Stress Management
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OSHWA Fundamentals : A Self-assessment Approach
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Incident Reporting and Investigation Technique
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SWOT (strengths, weaknesses, opportunities, and threats) analysis
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Lock-Out, Tag Out and Try Out (LOTOTO)
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Understand Ergonomic in Workplace
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6S (SORT, SET IN ORDER, SHINE, STANDARDIZE, SUSTAIN, SAFETY)
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Employment Act 1955 Amendment (2022)
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MS 1514:2022 GMP Awareness
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MS 1480:2019 HACCP Awareness
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MeSTI Awareness
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ISO 22000:2018 Awareness
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ISO 9001:2015 QMS Awareness
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FSSC 22000 V6.0 Awareness Course
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Food Safety Internal Audit Course
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Food Defense & Food Fraud Awareness Course
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Food Allergen Management (FAM)
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Emergency Preparedness and Response for Food Safety (EPRFS)
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BRCGS for Food
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Working at Height
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Understanding Ergonomic in Workplace
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Safe Chemical Handling & Spillage
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Safe Forklift Handling and Reach Truck
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Safe Forklift Handling
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